German Food might not be as well known as French or Italian food but is usually just as good. There is no one way to define German cooking. Each region in Germany has its own specialties and variations. The southern region of Germany share many specialties that reach over to Austria and Switzerland. In the southwest, cooking is greatly influenced by French cooking. Cooking in the eastern region has more of an Eastern European flavor. Beer is also a well loved drink in Germany. It is very cheap compared to most of the world.
A bratwurst with a side of saurekraut.